CITRUS CHICKEN SALAD
romaine lettuce, crunchy asian noodles, sliced celery and carrots, all tossed in a tangy lime dressing with green onions, chopped red pepper, sesame seeds, madarin oranges, a lime wedge and a breast of chicken
Choice of Dressings - Wild Goose's Own House Dressing, French, Thousand Island, Ranch, Balsamic Vinegar & Olive Oil
CHICKEN FINGERS strips of breaded chicken breast served with a plum sauce and french fries
CARAMEL CRUNCH Soft and chewy with crushed pecans, meringue covered with caramel.
APPLE PIE Deepdish
CHOCOLATE TRUFFLE This is the cake that made us famous. Our rich chocolate truffle sits atop a moist chocolate sponge cake. The cake is covered with a smooth chocolate
glaze and finish with Belgian chocolate curls on the side.
CHERRY CHEESECAKE Our delicious baked plain cheesecake, with a hint of vanilla, is encased by a sweet dough crust. We then top the cake with our sour cherry pie filling.